Our Vision

We are advocates of healthy, sustainable living through the food choices we make. In V-Delight, we aim to inspire the community to explore and relish in the wonderful choices of healthier, greener food. Food that are a delight to the palate and nutritious for the body at the same time. We hope to see a world that makes conscious and compassionate food choices for a greener future.

Our Mission

We strive to use the finest ingredients to make first-rate quality food to delight the tastebuds of our customers; we pride ourselves in taking great care in the nutritional value of each dish served on our menu with no artificial flavours nor preservatives.

We are committed in creating a dining space that is comfortable filled with warmth and friendliness. We believe in serving our customers with personalised dining experience.

We are a firm believer in cultivating a safe, healthy and rewarding environment for each and every one of our employees.

our values

  • Promote awareness on healthy and sustainable living.

  • Show compassion to both animals and the environment.

  • Support those who are interested in exploring greener living.

  • Be a socially-responsible and eco-friendly company.

  • Take an active role in encouraging the community to adopt a vegetarian diet and lifestyle.


Our customers can look forward to a delightful dining experience at our restaurant. They can be at complete ease with the cosy decor, the warm ambience, relaxing music and subtle scent. They will be greeted by our courteous and friendly staff who are always on standby to wait on them.

Our menu is carefully crafted to serve the best of vegetarian cuisine, and will constantly be updated with new dishes to keep up with our customers’ changing preferences. The ingredients used will be of the finest quality because we are passionate about ethically sourcing the very fresh and sustainable food. We are dedicated in preparing these ingredients and cooking them with great care.

We are committed in ensuring the highest degree of cleanliness and hygiene while preparing, preserving and serving our food. At the same time, we strive to achieve operational efficiency and adopt cost-efficient measures by minimising wastage and using best operational techniques.

Our customers will also have the opportunity to learn about the ways in achieving healthy and sustainable living.